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Description

Traditional Black Halwa – Kerala’s Authentic Sweet

Experience the rich heritage of Kerala with our Traditional Black Halwa, a dessert that combines earthy sweetness with a unique, chewy texture. Carefully prepared using age-old recipes and premium ingredients, this halwa is a true celebration of flavor and tradition.

Ingredients & Quality

Our Black Halwa is made with natural jaggery, cashews, and fine rice flour, ensuring every bite is rich, wholesome, and authentic. The jaggery provides a deep, earthy sweetness that is natural and unrefined, while cashews add a creamy, nutty undertone. The rice flour forms the base, giving the halwa its characteristic chewy texture that melts in your mouth. This halwa is crafted with zero preservatives, keeping it natural, healthy, and true to its traditional roots.

Taste & Texture

The halwa’s unique chewy texture is complemented by the warm, caramel-like sweetness of jaggery, creating a flavor that is both comforting and indulgent. The lightly roasted cashews lend a subtle crunch, enhancing the sensory experience with each bite. Its dark, glossy appearance reflects its authenticity and careful preparation, making it as visually appealing as it is delicious.

Authentic Kerala Style

Originating from the heart of Kerala, this halwa is a testament to the state’s rich culinary tradition. Traditionally served during festivals, special occasions, and family gatherings, Black Halwa brings a touch of Kerala’s heritage to your table. Its distinctive flavor and texture make it a standout dessert that is both nostalgic and memorable.

Perfect Pairings

Enjoy this halwa warm to savor its soft, chewy consistency, or serve it alongside other traditional Kerala sweets for a complete festive experience. It pairs wonderfully with tea or coffee and can also be presented as a special gift for loved ones during festivals or celebrations.

Why Choose Our Black Halwa

• Sweetened with Jaggery – Natural, earthy, and rich in flavor.

• Zero Preservatives – Healthy and wholesome indulgence.

• Authentic Kerala Style – Traditional recipe for true flavor.

• Premium Ingredients – Carefully selected for taste, texture, and quality.

Indulge in the Traditional Black Halwa, where every bite tells a story of Kerala’s culinary legacy. With its earthy sweetness, chewy texture, and authentic flavors, it’s the perfect treat for festivals, celebrations, or simply for anyone who loves a genuine traditional dessert.